Chicken Pot Pie

To cook from frozen: Remove the pot pie from the freezer, brush with egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 350-degree F oven, uncovered and bake until lightly browned and bubbly, 80 to 90 minutes.

Family size. 9" pie. Serves 4 people.

Chicken, potatoes, carrots, peas, onions, garlic, milk, chicken broth, puff pastry, egg, butter, flour, white wine, parsley.